News

Ànima de l’Avi Arrufí: la història d’un vi nascut per expressar el terrer
Sep 22, 2026
Discover the story of L’Ànima de l’Avi Arrufí, a white Grenache from old vines that expresses the limestone terroir of Terra Alta.
Vendimia 2026 en Celler Piñol: la recompensa de todo un año
Sep 14, 2026
We are experiencing the 2026 harvest at Celler Piñol, the reward for a year of caring for our organic vineyards and native varieties in Terra Alta.
Los vinos imprescindibles para disfrutar del verano
Jul 02, 2026
With the arrival of Saint John's Day, long evenings outdoors, gatherings with friends, and the...
Celler Piñol consolida una primavera de reconocimientos internacionales y territoriales
May 29, 2026
La primavera de 2026 está siendo especialmente significativa para Celler Piñol. En apenas unas semanas,...
Innovar para volver al origen: por qué nace La Brisada
Jan 29, 2026
In the world of wine, innovation doesn't always mean inventing something new. Often, true innovation lies in looking back, understanding what those who came before us did well, and bringing that knowledge into the present with discernment, awareness, and a unique perspective.
Una Navidad para reencontrarnos en Celler Piñol
Dec 29, 2025
When the December cold begins to shape the profile of the vineyards of Terra Alta , a special silence takes over Batea.