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Intense cherry color. Deep, intense aroma, with a heavy presence of red fruit and even stone fruit. On the palate, it is meaty, with a great volume, fatty and powerful tannins. Aftertaste with notes of Mediterranean herbs and ripe red fruits. Very elegant and long.
The purple-coloured Sa Natura, presents an attractive nose of Light toast, mineral, damp herat, pepper, black currant and blackberry. Well balanced, medium bodied and with hints of black fruit. Notes of balsamic herbs and oak round out this elegant organic wine. Balsamic and mineral tones are also appreciated, with refreshing acidity.
Made from the late-harvested centenarian grenache grapes, Josefina Piñol is our white sweet wine packaged in exquisitely designed bottles. Splendorous with foie, blue and goat cheeses, pastries with honey, citrus desserts and nuts. To obtain a high sugar concentration, the grapes are handpicked just before reaching over maturity at the beginning of November and aged for 12 months in new French Oak barrels. The wine is the colour of bright amber with aromas of banana, dates, grapefruit, quince, dried apricots, candied orange and linden blossom. With an exceedingly complex taste reminiscent of raisins, marzipan and honey cakes, Josefina Piñol is an ideal partner for all kind of desserts, goose foie gras and blue cheeses.
Made from centenarian vines of red garnacha, this sweet red wine is made from late harvested grapes handpicked just before reaching over maturity at the beginning of November and matured 15 months in American & French oak barrels. It’s sweet nose and clear, rounded, chocolate aromas stand out over background hints of coffee, liquorice, wild forest fruit jam, candied tomato, black olive and a touch of floral. This is a complex wine with a smooth, harmonious, lingering aftertaste. Ideal as a partner for desserts, chocolates and blue cheeses.